Nicaragua 70/30
“A classic, bright, round body coffee with a silky sweet honey core. Mid tones of chocolate and nuts balanced with a slight hint of tobacco make this a great choice for those who drink their coffee black.”
origin story
The Story of Nicaragua 70/30
In the fertile soils of Central America, two coffee regions - Nicaragua and Honduras - come together in perfect harmony to create a blend that embodies tradition and balance. Ben and Charles Brunson crafted Nicaragua 70/30 as an ode to the classic coffee experience, designed for those who appreciate simplicity, purity, and a well-rounded cup.
At the core of Nicaragua 70/30 is a silky honey sweetness, offering a smooth foundation that makes this coffee instantly approachable. Mid-tones of milk chocolate and roasted nuts provide richness and warmth, while a subtle hint of tobacco adds a refined, earthy complexity. This unique combination creates a clean, balanced profile, tailor-made for black coffee drinkers seeking a timeless yet distinctive experience.
For Ben and Charles, Nicaragua 70/30 is more than just a blend - it’s a celebration of the craft and care that go into every bean. Whether you’re starting your day or enjoying a quiet moment, this coffee invites you to savor the artistry of Central America in every sip.
Brewing Tips
This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:
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