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origin story

The Story of Breakfast Blend

In the cool, high-altitude valleys of Bolivia and the volcanic soils of Nicaragua, two remarkable coffee journeys began. It was here that Ben and Charles Brunson first discovered the distinct flavors that would define their signature breakfast blend. Each sip of this coffee tells a tale of dedication, craftsmanship, and a shared passion for perfecting the morning ritual.

The result? A mild yet zippy burst of flavor that’s as energizing as it is smooth. Each cup of Breakfast Blend invites you to start your day with a smile, whether you’re savoring its lemony spark, its nougat mid-tones, or its cocoa-kissed finish. It’s coffee crafted for mornings – and made for second cups.

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how to brew

Brewing Tips

This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:

Dip Brewer
Pour-Over
French Press
Grind size
Medium-Fine
Medium-Fine
Coffee-to-Water Ratio
1:16
1:15
Water Temperature
205°F
195°F
Water Type
Filtered Water or Spring Water
Filtered Water or Spring Water
Brew Time
2:30–3:00 min
2 min steep + 30 sec press
Special Holiday Bundles

Perfect Gifts for Coffee Lovers

This holiday season, we’ve bundled our favorite Lil’ Red essentials to make giving (and sipping) simple. Every order pairs perfectly with our handcrafted Holiday Blend and exclusive subscriber gifts.

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Coffee Preparation