Mexico 435
"From the rich soils of southern Mexico, this medium roast offers a smooth, silky mouthfeel. Expertly roasted, it delivers balanced notes of citrus acidity and toffee, with a nutty, semi-sweet chocolate finish. Enjoy black or with cream and sugar."
origin story
The Story of Mexico 435
In the heart of southern Mexico, nestled within the lush landscapes of Chiapas, coffee farmers cultivate beans with a story as rich and vibrant as the region itself. It’s here, in the nutrient-dense soils of volcanic highlands, that the inspiration for Mexico 435 was born - a coffee designed to celebrate the artistry and balance of this extraordinary terroir.
Mexico 435 is roasted to perfection to highlight the subtle nuances of its origin. A slight citric acidity adds brightness, while notes of creamy toffee and nutty richness create a comforting sweetness. The cup is rounded out with a semi-sweet chocolate finish, leaving a silky, almost velvety mouthfeel that invites sip after sip.
This medium roast is as versatile as it is satisfying. Whether enjoyed black or with a splash of cream and sugar, Mexico 435 is crafted to bring out the best in your daily coffee ritual. Ben and Charles believe every cup should feel like a moment of indulgence, and Mexico 435 delivers just that—a balanced, easy-drinking coffee inspired by the natural beauty of Chiapas.
Brewing Tips
This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:
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