Decaf Honduras
“So smooth and clean, you'll forget you're drinking decaf! A soft citric acidity weaves between hints of raisin and vanilla, gliding into a strong nutty finish.”
origin story
The Story of Decaf Honduras
Deep in the lush, green highlands of Honduras, coffee farmers nurture their crops with unwavering care, cultivating beans renowned for their smooth, vibrant flavors. For Ben and Charles Brunson, discovering these remarkable decaf beans was nothing short of serendipitous.
The journey began with a simple question: Could decaf coffee truly deliver the same indulgence as its caffeinated counterpart? The answer revealed itself in the farms of Honduras. Grown under ideal conditions, these beans brim with complexity - soft citric acidity, the sweetness of raisins, and the warm allure of vanilla. With every sip of Decaf Honduras, you’ll discover layers of flavor unfolding: the fruity brightness of raisins, the creamy softness of vanilla, and a velvety finish reminiscent of cashew and milk chocolate. It’s a coffee that redefines decaf—not just as an alternative, but as an experience worth savoring.
Brewing Tips
This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:
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