La Profesora
"La Profesora is a Nicaraguan medium roast with notes of honey, milk chocolate, and almond. Each bag helps improve a classroom at Finca San Jose de las Nubes."
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A Cup for the Clouds
High in the hills of Nicaragua lies Finca San Jose de las Nubes - the Farm of Saint Joseph of the Clouds. It’s here that dedicated farmers cultivate beans with patience and care, producing a medium roast that carries smooth notes of honey, milk chocolate, and almond.
But La Profesora is more than flavor in a cup. A portion of each purchase helps improve a classroom in Finca San Jose de las Nubes, providing a space where a local teacher can guide children from the surrounding community. Every sip supports both the craft of coffee and the promise of education.
Brewing Tips
This dark roast is all about balance and boldness. To bring out the syrupy body and bittersweet notes of dried fruit, dark chocolate, and molasses, follow these precise steps:
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