Coffee Tips
February 19, 2026

How Much Coffee to Buy

Coffee tastes best within a freshness window. Here’s how to choose the right amount so you never run out or waste beans.

Design

Introduction: More Coffee Isn’t Always Better

When ordering coffee, many people buy in bulk to avoid running out.

But unlike shelf-stable foods, coffee gradually loses flavor after roasting. Buying too much at once often leads to dull, flat cups before the bag is finished.

Choosing the right quantity matters just as much as choosing the right roast.

The Coffee Freshness Window

After roasting, coffee releases gas and stabilizes over time.

Typical timeline:

  • Days 1–3: settling period
  • Days 4–21: peak flavor
  • After ~3–5 weeks: gradual flavor loss

Coffee doesn’t spoil quickly — it simply becomes less expressive.

Why Coffee Changes Flavor Over Time

Oxygen slowly breaks down aromatic compounds.

This reduces:

  • sweetness
  • complexity
  • clarity

The cup becomes more muted rather than bad.

Estimating How Much Coffee You Use

A standard guideline:

1 cup of coffee ≈ 15–18 grams of coffee

Example Weekly Usage

1 person, 2 cups/day → ~200–250g/week

2 people, 2 cups/day → ~400–500g/week

This helps determine how much coffee stays within peak freshness.

Buying Frequency vs Quantity

Instead of buying large amounts infrequently, many coffee drinkers prefer smaller amounts more often.

Benefits include:

  • consistent flavor
  • less storage concern
  • easier experimentation

Freshness is maintained naturally without special handling.

How Storage Affects Freshness

Proper storage slows flavor loss but does not stop it.

Best practices:

  • sealed container
  • room temperature
  • away from light
  • avoid frequent air exposure

Refrigeration is generally unnecessary for daily-use coffee.

Finding the Balance

The goal isn’t minimizing orders — it’s maximizing taste.

Buying enough for 1–3 weeks typically keeps coffee within its most expressive period for most households.

Conclusion

Coffee quality depends on timing as much as origin or roast. Understanding how quickly you use coffee helps you choose the right quantity and maintain consistent flavor from the first cup to the last.

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